Fried Rice Salt Lake City | Chinese Food Salt Lake City
When you’re craving classic, comforting Chinese food in Salt Lake, nothing hits the spot like our wok-fried rice. Cooked hot and fast in a seasoned wok, our fried rice is made with carrots, peas, green onion, and egg — simple, savory, and satisfying. Customize it with Chinese sausage, shrimp, chicken, or tofu, or go all-in with our “Super Size Me” version, packed with every protein and topped with a fried egg. Whether you’re keeping it classic or building your ultimate bowl, this dish is a favorite in Salt Lake’s Chinese food scene.
Welcome to Drunken Kitchen
At the heart of our kitchen are two brothers, Tim and Joe Rammell — one born in China, the other in Taiwan — bringing their heritage and shared passion for food to every dish. From traditional street food to modern comfort plates, they’re on a mission to serve the most flavorful, high-quality Chinese food Salt Lake has to offer. Whether you're dining in or ordering out, we’re here to share the dishes we grew up loving — made with care, culture, and bold flavor in every bite.
