Mapo Tofu | Chinese Food Salt Lake City
Looking for bold, plant-based Chinese food in Salt Lake? Our vegan Mapo Tofu brings all the flavor, heat, and comfort you could want — no meat required. This Szechuan classic features silken tofu stir-fried in a spicy, numbing bean sauce with signature Szechuan peppercorns and umami-rich seasoning. Topped with fresh green onions and served with steamed rice, it’s a satisfying and flavorful choice whether you're vegetarian, vegan, or just craving something truly delicious from Salt Lake’s Chinese food scene.
Welcome to Drunken Kitchen
At the heart of our kitchen are two brothers, Tim and Joe Rammell — one born in China, the other in Taiwan — bringing their heritage and shared passion for food to every dish. From traditional street food to modern comfort plates, they’re on a mission to serve the most flavorful, high-quality Chinese food Salt Lake has to offer. Whether you're dining in or ordering out, we’re here to share the dishes we grew up loving — made with care, culture, and bold flavor in every bite.
