Drunken Kitchen 333 West 2100 South

$80 family meal for $59.99! Your choice of 2 entrees or noodle dishes, choice of appetizer, choice of vegetable side, and choice of dessert.

Six pot stickers with a ground pork, Chinese chives, and cabbage filling covered by a thin dumpling wrapper. Served with pot sticker sauce.

Leek and cabbage based filling vegetarian potstickers in a homemade dumpling wrap. Garlic, ginger, soy sauce, tofu, shitake mushrooms, thai basil, Chinese spring onion, sou xing (rice wine), sesame oil, and spices. VEGAN

Three pan fried pork buns served with soy sauce. Made with a ground pork and Chinese green onion filling wrapped in soft yet crispy dough.

1 lb of sweet and spicy Asian pork sticky ribs.

A bowl full of perfectly crunchy fried chicken covered in Asian spices topped with crispy fried basil.

Frog legs marinated with garlic, ginger, onions, shallots, Five-spice, Thai chilis, fish sauce, and soy sauce. Sprinkled with our Taiwanese blend of spices. Topped with peanuts, cilantro, sambal, and fried shallots.

Marinated cucumbers mixed in sambal & coconut flakes. Topped with toasted sesame seeds. VEGAN

High end cut bone in beef short rib slowly cooked in a rich & slightly spicy tomato broth served with hand made noodles & yu choy. Topped with Chinese pickled mustard greens, cilantro, & crispy shallots.

Slow cooked whole beef shank in a rich & slightly spicy tomato broth served with hand made noodles & yu choy. Topped with Chinese pickled mustard greens, cilantro, & crispy shallots.

*Contains Peanuts A creamy noodle dish with three distinct layers to be mixed right before eating. The base is a Szechuan tahini sauce topped with a middle layer of fresh handmade noodles. The top layer is caramelized pork cooked in sweet bean sauce & Chinese 5 spice topped with steamed yu choy & peantus.

*Contains peanuts A creamy noodle dish with three distinct layers to be mixed right before eating. The base is a Szechuan tahini sauce topped with a middle layer of fresh handmade noodles. The top layer is caramelized tofu in sweet bean sauce & Chinese 5 spice topped with steamed yu choy & peanuts.

Pork belly slow cooked with Taiwanese spices, Shiitake mushrooms, & soy sauce. Served with a braised egg, steamed yu choy, & jasmine rice.

Half of a chicken, broken down, rubbed in Chinese spices roasted, and slowly cooked in rice wine, soy sauce, and sesame oil. Topped with crispy Thai Basil, served with jasmine rice and bok choy.

Twice fried dark meat chicken on a Sesame bun served with house made mustard, pickles, slaw, Thai basil aioli and fries.

Vegetarian and Vegan. Silken tofu stir fried with a numbing Szechuan bean sauce. Topped with green onions and served with rice. VEGAN Add ground pork for extra protein or substitute handmade noodles for rice.

Wok fried rice with carrots, peas, green onion, and egg.

Egg plant breaded with panko and fried with katsu sauce. Come with jasmine rice, seared bok choy, pickle daikon and cabbage slaw with sesame seeds.

7.5 oz of A4 Australian Wagyu beef cheek. Marinated and wok fried, tossed with brown sugar soy sauce, yellow onions, green onions, and sesame seeds. Served with Seared bok choy and jasmine rice.

Crispy confit duck leg. Mixed greens, cucumber, tomatoes, carrots, peanuts, sesame seeds, bean sprouts, and crispy wonton strips. Served with Miso carrot ginger dressing.

Crispy tofu. Mixed greens, cucumber, tomatoes, carrots, peanuts, sesame seeds, bean sprouts, and crispy wonton strips. Served with Miso carrot ginger dressing.

House made brownie with chocolate chips and smoked sea salt. Topped with vanilla ice cream and bourbon caramel. (When takeout, ice cream would not be included)

Vanilla Matcha Cheesecake with black sesame graham cracker crust. Serves with vanilla ice cream matcha whipped cream. (For to go orders, ice cream not included.)

Handmade noodles made fresh daily.

Side of Jasmine rice.

Blanched Bok Choy, toss in sesame oil and soy sauce.

Preserved duck egg

Chef's selection of vegetables stir fried with oyster sauce, ginger, garlic, onions, white pepper, & chicken stock. Topped lightly with home made Chili Oil. VEGAN/VEGETARIAN: without oyster sauce.

Bok Choy seared with sesame oil and wok fried with garlic, ginger, and chilis

Toasted chili flakes mixed with a ginger garlic onion paste. The paste is then cooked in shallot oil mixed with chili oil & Chinese spices.

Fresh and Dry chilis, blended with ginger and garlic. Mix with Vinegar and Sugar.

17 oz TAS Coconut Water