Taiwanese Pork Belly | Taiwanese Food Salt Lake City
For a deeply comforting and authentic taste of Taiwanese food in Salt Lake, our Taiwanese Pork Belly is a standout favorite. This dish features tender pork belly slow-cooked in a rich blend of Taiwanese spices, soy sauce, and shiitake mushrooms. Served over jasmine rice with steamed yu choy and a braised egg, it’s a perfectly balanced bowl of savory flavor, umami depth, and home-style comfort — the kind of meal that keeps Salt Lake locals coming back.
Welcome to Drunken Kitchen Chinese Food & Taiwanese Food in Salt Lake City
At the heart of our kitchen are two brothers, Tim and Joe Rammell — one born in China, the other in Taiwan — bringing their heritage and shared passion for food to every dish. From traditional street food to modern comfort plates, they’re on a mission to serve the most flavorful, high-quality Chinese food Salt Lake has to offer. Whether you're dining in or ordering out, we’re here to share the dishes we grew up loving — made with care, culture, and bold flavor in every bite.
