Three Cup Chicken | Chinese Food Salt Lake City
If you’re looking for bold, authentic Chinese food in Salt Lake, our Three Cup Chicken delivers flavor in every bite. Made with half a chicken broken down and rubbed in fragrant Chinese spices, it’s roasted and slowly cooked in a rich blend of rice wine, soy sauce, and sesame oil. Topped with crispy Thai basil and served with jasmine rice and bok choy, this deeply savory, aromatic dish is a timeless Taiwanese favorite — and a must-try for anyone exploring Chinese food Salt Lake locals swear by.
Welcome to Drunken Kitchen
Chinese Food in Salt Lake City
At the heart of our kitchen are two brothers, Tim and Joe Rammell — one born in China, the other in Taiwan — bringing their heritage and shared passion for food to every dish. From traditional street food to modern comfort plates, they’re on a mission to serve the most flavorful, high-quality Chinese food Salt Lake has to offer. Whether you're dining in or ordering out, we’re here to share the dishes we grew up loving — made with care, culture, and bold flavor in every bite.
